3
AuthorBeaver, Michelle Denine
Degree Date2010-01
DescriptionIn recent years, greater emphasis has been placed on the health benefits of whole grains. Studies have shown that whole grains are a source of fiber, reduce the risk of cardiovascular disease,...
4
AuthorHwang, Larry C.
Date Created2017
Degree Date2017-10
DescriptionForests have historically contributed immensely to influence patterns of social, economic, and environmental development, supporting livelihoods, aiding construction of economic change, and...
5
Date Created1995-06
DescriptionResearch has demonstrated that liquid fish fertilizer can be used effectively in commercial production of a variety of agricultural and horticultural crops. There are a variety of fish-based...
6
Date Created1995-06
DescriptionFish hydrolysate can be produced from fish processing residuals by enzymatic digestion and be used as a fertilizer. Seafood processors can benefit from installing a fish hydrolysate plant through...
7
AuthorDziedzic, Nicole; Fagan, Julie M.
Date Created2013
8
AuthorKirichenko, Elmira; Kuravsky, Diana; Truong, Andrew; Fagan, Julie M.
Date Created2010
DescriptionProposing new regulation and restriction on the advertising statements regarding safety
9
Date Created1999-11-01
DescriptionThis publication offers suggestions for managing hazardous household products, including topics such as why these hazardous products warrant concern, how to recognize hazardous products, why...
10
Date Created1983
DescriptionAlthough it is a growing industry, aquaculture production in the United States lags far behind nations such as China, Japan and the Soviet Union. While the development of aquaculture's nutritional and...
11
AuthorPang, Yu-Hsin
Date Created2012
Degree Date2012-10
DescriptionPseudomonas aeruginosa, a common spoilage microorganism on fresh catfish products, can grow rapidly at temperatures above 4°C during storage and transportation. To protect against temperature abuse...
12
AuthorLakshmana Rao, Seema
Date Created2013
Degree Date2013-05
DescriptionZein is a hydrophobic biopolymer, which naturally forms biodegradable films. These films are rigid, brittle, and lack good mechanical and barrier properties for packaging applications. This study aims...
