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Static and dynamic adsorption of ?-lactoglobulin on polymeric membrane surface and development of novel membranes by surface modification

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TypeOfResource
Text
TitleInfo (ID = T-1); (type = uniform)
Title
Static and dynamic adsorption of ?-lactoglobulin on polymeric membrane surface and development of novel membranes by surface modification
Identifier (type = hdl)
http://hdl.rutgers.edu/1782.2/rucore10001600001.ETD.17106
Identifier
ETD_379
Language
LanguageTerm (authority = ISO639-2)
eng
Genre (authority = marcgt)
theses
Subject (ID = SBJ-1); (authority = RUETD)
Topic
Food Science
Subject (ID = SBJ-1); (authority = ETD-LCSH)
Topic
Proteins--Absorption and adsorption
Abstract
The protein adsorption on polymeric membrane surface is the major factor to cause the membrane fouling in ultrafiltration (UF) processing to concentrate, fractionate, and separate whey proteins from liquid whey which is byproduct of cheese manufacturing process. Membrane fouling, which is defined as the decrease of the filtration performances such as permeation flux, efficiency, and selectivity is still one of the major problems encountered in many food industries employing membrane separation processing. In order to better understand fouling mechanism, to optimize the process condition to minimize fouling, and to develop the novel membranes to reduce fouling, the protein adsorption on the polymeric membrane surface was studied by static adsorption and dynamic adsorption experiments.
From the static adsorption experiment, the adsorption capacity and the surface heterogeneity of ?-lactoglobulin were determined at various conditions of the protein solution by an adsorption isotherm. Dynamic adsorption process was studied by QCM-D, which allows monitoring of the protein adsorption process in real time by simultaneously measuring of frequency shift (?f) and dissipation shift (?D).
To develop the novel membranes to reduce the protein adsorption and fouling, two surface modification methods were developed by hydrophilic polymers grafting using UV/Ozone treatment and thin film composite (TFC) through interfacial polymerization. The hydrophilic polymer grafted membranes might reduce the hydrophobic interactions between protein and membrane surface by improve the hydrophilicity of the polymeric membrane. UV/Ozone is one of the powerful techniques to initiate and activate the polymeric membrane surface to graft the hydrophilic polymers. Interfacial polymerization has been a well established way to prepare the thin active layer by a polycondensation reaction in two immiscible phases (organic solvent and water phase). Dense and thin polyamide layer can be formed on the polymeric membrane surface. The hydrophilic polymers such as PVA, PEG, and chitosan were modified on the polyamide thin layer to improve the hydrophilicity of the modified membranes. Some surface properties of modified PES membranes were characterized by contact angle, FT-IR, XPS, and AFM. These results proved that PES membranes were modified successfully with hydrophilic polymers and showed more hydrophilic property and lower protein adsorption.
PhysicalDescription
Extent
xvii, 160 pages
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application/pdf
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text/xml
Note (type = degree)
Ph.D.
Note (type = bibliography)
Includes bibliographical references (p. 151-159).
Name (ID = NAME-1); (type = personal)
NamePart (type = family)
Kim
NamePart (type = given)
Jun Tae
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author
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Jun Tae Kim
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NamePart (type = family)
Liu
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Sean
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chair
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Advisory Committee
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Sean X. Liu
Name (ID = NAME-3); (type = personal)
NamePart (type = family)
Huang
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Qingrong
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co-chair
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Advisory Committee
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Qingrong Huang
Name (ID = NAME-4); (type = personal)
NamePart (type = family)
Daun
NamePart (type = given)
Henryk
Role
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internal member
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Advisory Committee
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Henryk Daun
Name (ID = NAME-5); (type = personal)
NamePart (type = family)
Simon
NamePart (type = given)
Lee
Role
RoleTerm (authority = RULIB); (type = )
outside member
Affiliation
Advisory Committee
DisplayForm
Lee D. Simon
Name (ID = NAME-1); (type = corporate)
NamePart
Rutgers University
Role
RoleTerm (authority = RULIB); (type = )
degree grantor
Name (ID = NAME-2); (type = corporate)
NamePart
Graduate School - New Brunswick
Role
RoleTerm (authority = RULIB); (type = )
school
OriginInfo
DateCreated (point = ); (qualifier = exact)
2007
DateOther (qualifier = exact); (type = degree)
2007-10
Location
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NjNbRU
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TitleInfo
Title
Graduate School - New Brunswick Electronic Theses and Dissertations
Identifier (type = local)
rucore19991600001
Identifier (type = doi)
doi:10.7282/T3C53M7Z
Genre (authority = ExL-Esploro)
ETD doctoral
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The author owns the copyright to this work.
Copyright
Status
Copyright protected
Availability
Status
Open
AssociatedEntity (AUTHORITY = rulib); (ID = 1)
Name
JUN TAE KIM
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Copyright holder
Affiliation
Rutgers University. Graduate School - New Brunswick
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Permission or license
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Non-exclusive ETD license
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License
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Author Agreement License
Detail
I hereby grant to the Rutgers University Libraries and to my school the non-exclusive right to archive, reproduce and distribute my thesis or dissertation, in whole or in part, and/or my abstract, in whole or in part, in and from an electronic format, subject to the release date subsequently stipulated in this submittal form and approved by my school. I represent and stipulate that the thesis or dissertation and its abstract are my original work, that they do not infringe or violate any rights of others, and that I make these grants as the sole owner of the rights to my thesis or dissertation and its abstract. I represent that I have obtained written permissions, when necessary, from the owner(s) of each third party copyrighted matter to be included in my thesis or dissertation and will supply copies of such upon request by my school. I acknowledge that RU ETD and my school will not distribute my thesis or dissertation or its abstract if, in their reasonable judgment, they believe all such rights have not been secured. I acknowledge that I retain ownership rights to the copyright of my work. I also retain the right to use all or part of this thesis or dissertation in future works, such as articles or books.
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