Resource
Carrageenan effect on the water retention and texture in processes turkey breast
PDF
PDF format is widely accepted and good for printing.
PDF-1(3.37 MB)

Citation & Export
Hide

Simple citation

Lamarco-Fisher, Gail. Carrageenan effect on the water retention and texture in processes turkey breast. Retrieved from https://doi.org/doi:10.7282/T3GQ6Z10

Export

Statistics
Hide

Version 8.3.13
Rutgers University Libraries - Copyright ©2021