Resource
Study of novel nanoparticle sensors for food pH and water activity
PDF
PDF format is widely accepted and good for printing.
PDF-1(1.71 MB)

Citation & Export
Hide

Simple citation

Zhang, Xiang. Study of novel nanoparticle sensors for food pH and water activity. Retrieved from https://doi.org/doi:10.7282/T3319W2F

Export

Statistics
Hide

Version 8.3.13
Rutgers University Libraries - Copyright ©2021