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Scavenging effects of dietary flavonoids on reactive dicaronyl species and their possible implications on the inhibition of the formation of advanced glycation-end products
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Shao, Xi. Scavenging effects of dietary flavonoids on reactive dicaronyl species and their possible implications on the inhibition of the formation of advanced glycation-end products. Retrieved from https://doi.org/doi:10.7282/T3WD408D

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