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The Benefits of Community Supported Agriculture
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Paracha, Zain & Dang, Annie & Fagan, Julie M.. The Benefits of Community Supported Agriculture. Retrieved from https://doi.org/doi:10.7282/T3Q81BTN

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TitleThe Benefits of Community Supported Agriculture
NameParacha, Zain (Author); Dang, Annie (Author); Fagan, Julie M. (Author); Rutgers University
Date Created2011
SubjectAgriculture and Farming, Community-supported agriculture, Sustainability, Food production, Food crisis, Container garden, Container gardening, Rutgers University, Khuda-ki-basti (Pakistan)
Extent11 p.
DescriptionAddressing the global food crisis with economical and sustainable farming practices
NoteFall 2011
Genreresearch study
Persistent URLhttps://doi.org/doi:10.7282/T3Q81BTN
LanguageEnglish
Data Life Cycle Event(s)
   Type: Course
   Label: Colloquium: Ethics in Science and Society
   Date: 2011
   Detail: Paper completed in partial requirement for the course, Colloquium: Ethics in Science and Society.
   Teacher: Julie M. Fagan (SEBS - Animal Science, Rutgers University)
CollectionGGREAT Student Projects
Organization NameRutgers, The State University of New Jersey
RightsThe author owns the copyright to this work
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