Resource
Chemical factors affecting degradation processes of vegetable oils during frying
PDF
PDF format is widely accepted and good for printing.
PDF-1(5.40 MB)

Citation & Export
Hide

Simple citation

Tian, Xin. Chemical factors affecting degradation processes of vegetable oils during frying. Retrieved from https://doi.org/doi:10.7282/T39S1P2C

Export

Statistics
Hide

Version 8.5.5
Rutgers University Libraries - Copyright ©2024