Resource
Thermal reaction of anisaldehyde in the presence of l-cysteine, a model reaction of Chinese stew meat flavor generation
PDF
PDF format is widely accepted and good for printing.
PDF-1(4.37 MB)

Citation & Export
Hide

Simple citation

Pu, Xu. Thermal reaction of anisaldehyde in the presence of l-cysteine, a model reaction of Chinese stew meat flavor generation. Retrieved from https://doi.org/doi:10.7282/T3MP51KH

Export

Statistics
Hide

Version 8.3.13
Rutgers University Libraries - Copyright ©2021