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Experimental studies on sulfur oxidation by micro-organisms
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Rudolfs, Willem. Experimental studies on sulfur oxidation by micro-organisms. Retrieved from https://doi.org/doi:10.7282/T3VQ34FQ

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TitleExperimental studies on sulfur oxidation by micro-organisms
NameRudolfs, Willem (author); Lipman, J.G. (internal member); Blair, A.W. (internal member); Aletine, E. van (internal member); Rutgers University; Rutgers College
Date Created1921
Other Date1921 (degree)
SubjectAgriculture, Soil microbiology, Sulfur in agriculture, Soils--Analysis
Extent217 pages
DescriptionThe work undertaken in this thesis dealt mainly with the problem of how to reduce the first part of the incubation period in soil-rockphosphate-sulfur mixtures before the phosphorus becomes available when a calcareous, slightly alkaline soil is used, and of reducing the amount of such a soil in the mixture to a point which would make the process practical in the factory.
NoteIncludes bibliographical references
Noteby Willem Rudolfs
NotePh.D.
Genrethesis, ETD doctoral
Persistent URLhttps://doi.org/doi:10.7282/T3VQ34FQ
LanguageEnglish
CollectionRutgers College Theses and Dissertations
Organization NameRutgers, The State University of New Jersey
RightsThis work is made available for non-commercial educational, scholarly, or research purposes subject to the copyright law of the United States (Title 17, U.S. Code). Proper attribution must be provided.
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