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Evaluation of dispersive mixing, extension rate and bubble size distribution using numerical simulation of a non-newtonian fluid in a twin-screw mixer

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Title
Evaluation of dispersive mixing, extension rate and bubble size distribution using numerical simulation of a non-newtonian fluid in a twin-screw mixer
Name (type = personal)
NamePart (type = family)
Rathod
NamePart (type = given)
Maureen L.
NamePart (type = date)
1982-
DisplayForm
Maureen L. Rathod
Role
RoleTerm (authority = RULIB)
author
Name (type = personal)
NamePart (type = family)
Kokini
NamePart (type = given)
Jozef L
DisplayForm
Jozef L Kokini
Affiliation
Advisory Committee
Role
RoleTerm (authority = RULIB)
chair
Name (type = personal)
NamePart (type = family)
Takhistov
NamePart (type = given)
Paul
DisplayForm
Paul Takhistov
Affiliation
Advisory Committee
Role
RoleTerm (authority = RULIB)
internal member
Name (type = personal)
NamePart (type = family)
Yam
NamePart (type = given)
Kit L
DisplayForm
Kit L Yam
Affiliation
Advisory Committee
Role
RoleTerm (authority = RULIB)
internal member
Name (type = personal)
NamePart (type = family)
Connelly
NamePart (type = given)
Robin Kay
DisplayForm
Robin Kay Connelly
Affiliation
Advisory Committee
Role
RoleTerm (authority = RULIB)
outside member
Name (type = corporate)
NamePart
Rutgers University
Role
RoleTerm (authority = RULIB)
degree grantor
Name (type = corporate)
NamePart
Graduate School - New Brunswick
Role
RoleTerm (authority = RULIB)
school
TypeOfResource
Text
Genre (authority = marcgt)
theses
OriginInfo
DateCreated (qualifier = exact)
2015
DateOther (qualifier = exact); (type = degree)
2015-05
Place
PlaceTerm (type = code)
xx
CopyrightDate (encoding = w3cdtf); (qualifier = exact)
2015
Language
LanguageTerm (authority = ISO639-2b); (type = code)
eng
Abstract (type = abstract)
Initially 3D FEM simulation of a simplified mixer was used to examine the effect of mixer configuration and operating conditions on dispersive mixing of a non-Newtonian fluid. Horizontal and vertical velocity magnitudes increased with increasing mixer speed, while maximum axial velocity and shear rate were greater with staggered paddles. In contrast, parallel paddles produced an area of efficient dispersive mixing between the center of the paddle and the barrel wall. This study was expanded to encompass the complete nine-paddle mixing section using power-law and Bird-Carreau fluid models. In the center of the mixer, simple shear flow was seen, corresponding with high γ&. Efficient dispersive mixing appeared near the barrel wall at all flow rates and near the barrel center with parallel paddles. Areas of backflow, improving fluid retention time, occurred with staggered paddles. The Bird-Carreau fluid showed greater influence of paddle motion under the same operating conditions due to the inelastic nature of the fluid. Shear-thinning behavior also resulted in greater maximum shear rate as shearing became easier with decreasing fluid viscosity. Shear rate distributions are frequently calculated, but extension rate calculations have not been made in a complex geometry since Debbaut and Crochet (1988) defined extension rate as the ratio of the third to the second invariant of the strain rate tensor. Extension rate was assumed to be negligible in most studies, but here extension rate is shown to be significant. It is possible to calculate maximum stable bubble diameter from capillary number if shear and extension rates in a flow field are known. Extension rate distributions were calculated for Newtonian and non-Newtonian fluids. High extension and shear rates were found in the intermeshing region. Extension is the major influence on critical capillary number and maximum stable bubble diameter, but when extension rate values are low shear rate has a larger impact. Examination of maximum stable bubble diameter through the mixer predicted areas of higher bubble dispersion based on flow type. This research has advanced simulation of non-Newtonian fluid and shown that direct calculation of extension rate is possible, demonstrating the effect of extension rate on bubble break-up.
Subject (authority = RUETD)
Topic
Food Science
Subject (authority = ETD-LCSH)
Topic
Non-Newtonian fluids
Subject (authority = ETD-LCSH)
Topic
Mixing
RelatedItem (type = host)
TitleInfo
Title
Rutgers University Electronic Theses and Dissertations
Identifier (type = RULIB)
ETD
Identifier
ETD_6211
PhysicalDescription
Form (authority = gmd)
electronic resource
InternetMediaType
application/pdf
InternetMediaType
text/xml
Extent
1 online resource (xviii, 150 p. : ill.)
Note (type = degree)
Ph.D.
Note (type = bibliography)
Includes bibliographical references
Note (type = statement of responsibility)
by Maureen L. Rathod
RelatedItem (type = host)
TitleInfo
Title
Graduate School - New Brunswick Electronic Theses and Dissertations
Identifier (type = local)
rucore19991600001
Location
PhysicalLocation (authority = marcorg); (displayLabel = Rutgers, The State University of New Jersey)
NjNbRU
Identifier (type = doi)
doi:10.7282/T3125VH2
Genre (authority = ExL-Esploro)
ETD doctoral
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The author owns the copyright to this work.
RightsHolder (type = personal)
Name
FamilyName
Rathod
GivenName
Maureen
MiddleName
L.
Role
Copyright Holder
RightsEvent
Type
Permission or license
DateTime (encoding = w3cdtf); (qualifier = exact); (point = start)
2015-03-17 12:45:38
AssociatedEntity
Name
Maureen Rathod
Role
Copyright holder
Affiliation
Rutgers University. Graduate School - New Brunswick
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I hereby grant to the Rutgers University Libraries and to my school the non-exclusive right to archive, reproduce and distribute my thesis or dissertation, in whole or in part, and/or my abstract, in whole or in part, in and from an electronic format, subject to the release date subsequently stipulated in this submittal form and approved by my school. I represent and stipulate that the thesis or dissertation and its abstract are my original work, that they do not infringe or violate any rights of others, and that I make these grants as the sole owner of the rights to my thesis or dissertation and its abstract. I represent that I have obtained written permissions, when necessary, from the owner(s) of each third party copyrighted matter to be included in my thesis or dissertation and will supply copies of such upon request by my school. I acknowledge that RU ETD and my school will not distribute my thesis or dissertation or its abstract if, in their reasonable judgment, they believe all such rights have not been secured. I acknowledge that I retain ownership rights to the copyright of my work. I also retain the right to use all or part of this thesis or dissertation in future works, such as articles or books.
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Open
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ETD
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windows xp
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