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Public Response to the Salmonella Saintpaul Outbreak of 2008

Descriptive

TypeOfResource
Text
TitleInfo
Title
Public Response to the Salmonella Saintpaul Outbreak of 2008
Name (type = personal)
NamePart (type = family)
Cuite
NamePart (type = given)
Cara L.
Affiliation
Human Ecology, Rutgers University
Role
RoleTerm (authority = marcrt); (type = text)
author
Name (type = personal)
NamePart (type = family)
Shefske
NamePart (type = given)
Scott D.
Affiliation
Nutritional Sciences, Rutgers University
Role
RoleTerm (authority = marcrt); (type = text)
author
Name (type = personal)
NamePart (type = family)
Randolph
NamePart (type = given)
Elizabeth M.
Affiliation
Food Policy Institute (FPI), Rutgers University
Role
RoleTerm (authority = marcrt); (type = text)
author
Name (type = personal)
NamePart (type = family)
Hooker
NamePart (type = given)
Neal H.
Affiliation
Ohio State University
Role
RoleTerm (authority = marcrt); (type = text)
author
Name (type = personal)
NamePart (type = family)
Nucci
NamePart (type = given)
Mary L.
Affiliation
Human Ecology, Rutgers University
Role
RoleTerm (authority = marcrt); (type = text)
author
Name (type = personal)
NamePart (type = family)
Hallman
NamePart (type = given)
William K.
Affiliation
Human Ecology, Rutgers University
Role
RoleTerm (authority = marcrt); (type = text)
author
Name (authority = RutgersOrg-Department); (type = corporate)
NamePart
Human Ecology
Name (authority = RutgersOrg-School); (type = corporate)
NamePart
School of Environmental and Biological Sciences (SEBS)
Name (authority = RutgersOrg-Department); (type = corporate)
NamePart
Nutritional Sciences
Name (authority = RutgersOrg-Department); (type = corporate)
NamePart
Food Policy Institute (FPI)
Note (type = special display note)
FPI Publication number RR-1208-017
OriginInfo
DateCreated (encoding = w3cdtf); (keyDate = no); (qualifier = exact)
2008
Publisher
Food Policy Institute, Rutgers University
DateIssued (encoding = w3cdtf); (keyDate = yes)
2009
Abstract (type = Abstract)
The largest foodborne illness outbreak in a decade occurred in the summer of 2008, when 1,442 individuals were identified as having been sickened by Salmonella of the unusual serotype Saintpaul.1,2 As part of a larger national telephone survey on food recalls, researchers at the Rutgers Food Policy Institute assessed Americans’ awareness of and responses to the Salmonella Saintpaul outbreak. This included an examination of their knowledge about which foods were believed to have caused the outbreak, their awareness of the status of the outbreak at the time of the interview, and the actions they may have taken to avoid becoming ill as a result of this outbreak. Results from this survey indicate that while communication about foodborne illness does receive significant attention from the American public, often the specifics of the outbreak and recommended actions are misunderstood or disregarded.
Language
LanguageTerm (authority = ISO 639-3:2007); (type = text)
English
PhysicalDescription
InternetMediaType
application/pdf
Extent
17 p.
Subject (authority = LCSH)
Topic
Foodborne diseases
Subject (authority = LCSH)
Topic
Food poisoning
Subject (authority = local)
Topic
Salmonella Saintpaul
Subject (authority = LCSH)
Topic
Salmonella food poisoning
Subject (authority = LCSH)
Topic
Cucumbers
Subject (authority = LCSH)
Topic
Tomatoes
Subject (authority = LCSH)
Topic
Peppers
Subject (authority = LCSH)
Topic
Consumer behavior
Subject (authority = LCSH)
Topic
Risk
Subject (authority = LCSH)
Topic
Perception
Extension
DescriptiveEvent
Type
Grant award
AssociatedEntity
Role
Funder
Name
United States. Department of Agriculture
AssociatedEntity
Role
Originator
Name
Hallman, William K.
AssociatedObject
Type
Grant number
Name
2005-51110-02335
RelatedItem (type = host)
TitleInfo
Title
Hallman, William K.
Identifier (type = local)
rucore30158200001
RelatedItem (type = host)
TitleInfo
Title
Cuite, Cara L.
Identifier (type = local)
rucore30163900001
RelatedItem (type = host)
TitleInfo
Title
Nucci, Mary L.
Identifier (type = local)
rucore30185600001
Location
PhysicalLocation (authority = marcorg); (displayLabel = Rutgers, The State University of New Jersey)
NjNbRU
Identifier (type = doi)
doi:10.7282/T32F7QDX
Genre (authority = AAT)
reports
Genre (authority = ExL-Esploro)
Report
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Rights

RightsDeclaration (AUTHORITY = FS); (ID = rulibRdec0004)
Copyright for scholarly resources published in RUcore is retained by the copyright holder. By virtue of its appearance in this open access medium, you are free to use this resource, with proper attribution, in educational and other non-commercial settings. Other uses, such as reproduction or republication, may require the permission of the copyright holder.
Copyright
Status
Copyright protected
Availability
Status
Open
Reason
Permission or license
RightsEvent
Type
Permission or license
AssociatedObject
Type
License
Name
Multiple author license v. 1
Detail
I hereby grant to Rutgers, The State University of New Jersey (Rutgers) the non-exclusive right to retain, reproduce, and distribute the deposited work (Work) in whole or in part, in and from its electronic format, without fee. This agreement does not represent a transfer of copyright to Rutgers.Rutgers may make and keep more than one copy of the Work for purposes of security, backup, preservation, and access and may migrate the Work to any medium or format for the purpose of preservation and access in the future. Rutgers will not make any alteration, other than as allowed by this agreement, to the Work.I represent and warrant to Rutgers that the Work is my original work. I also represent that the Work does not, to the best of my knowledge, infringe or violate any rights of others.I further represent and warrant that I have obtained all necessary rights to permit Rutgers to reproduce and distribute the Work and that any third-party owned content is clearly identified and acknowledged within the Work.By granting this license, I acknowledge that I have read and agreed to the terms of this agreement and all related RUcore and Rutgers policies.
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Technical

RULTechMD (ID = TECHNICAL1)
ContentModel
Document
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