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    <title>Effect of hydroxylated polymethoxyflavones and acetylated polymethoxyflavones on adipogenesis in vivo and in vitro</title>
    <dcterms:bibliographicCitation><![CDATA[Tung, Yen-Chen. &lt;strong&gt;Effect of hydroxylated polymethoxyflavones and acetylated polymethoxyflavones on adipogenesis in vivo and in vitro. &lt;/strong&gt; Retrieved from &lt;a target="_blank" href="https://doi.org/doi:10.7282/T3DB83VR"&gt;https://doi.org/doi:10.7282/T3DB83VR&lt;/a&gt;]]></dcterms:bibliographicCitation>
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    <id>https://doi.org/doi:10.7282/T3DB83VR</id>
    <author>
      <name>Tung, Yen-Chen</name>
    </author>
    <published>2018-05-07T20:15:00-04:00</published>
    <summary>Excess energy is a major cause of obesity and it can increase the number and size of adipocytes, eventually expanding the adipose tissue. Adipose tissue can be deposited in the intra-abdominal area and it affects the function of other organs, such as the liver, pancreas, and skeletal muscle, therefore, it is a risk factor related to liver disease and type 2 diabetes. Diet modification and the inhibition of the cause of obesity-related molecular mechanisms could be solutions for controlling the expansion of adipose mass and decreasing the prevalence of obesity. Polymethoxyflavones (PMFs) and hydroxylated polymethoxyflavones (HPMFs) such as nobiletin, tangeretin, 5-demethyltangeretin, and 5-demethylnobiletin are unique flavonoids that almost exclusively exist in the peel of the citrus genus and have many health-beneficial effects. However, their lipophilic structure and characteristics give them poor aqueous solubility and low oral bioavailability.   In the current research, we prepared 5-demethyltangeretin (5-OH-Tan), 5-demethylnobiletin (5-OH-Nob), 5-acetyloxy-6,7,8,4′-tetramethoxyflavone(5-Ac-Tan), and 5-acetyloxy-6,7,8,3′,4′-pentamethoxyflavone (5-Ac-Nob) through chemical modification from nobiletin and tangeretin. Firstly, we found that 5-Ac-Nob had better anti-adipogenesis activity than 5-OH-Nob, 5-OH-Tan, and its anti-adipogenesis ability by increased the phosphorylated-LKB1 and AMPKα protein levels and decreases the transcriptional factor SREBP-1 and lipogenesis-related enzyme fatty acid synthase protein levels in a 3T3-L1 preadipocyte model. Therefore, we further investigated the anti-adipogenesis effect of 5-Ac-Nob by using a diet with 45% calories from fat to induce obesity in C57BL/6J male mice. We found that mice fed with 5-Ac-Nob had lower body weight; intra-abdominal fat, plasma and liver triacylglycerol levels, and plasma cholesterol level and it had potential to prevent fatty liver by increased phosphorylated-LKB1 and AMPKα protein levels and increased the level of a lipogenesis-related enzyme, an inactive form of phosphorylated acetyl-CoA carboxylase protein, in the liver. In addition, we also found that 5-OH-Nob could be a metabolite hydrolyzed from 5-Ac-Nob in plasma when the mouse were administered with 100 mg/ kg bw of 5-Ac-Nob by oral gavage. All these results showed that 5-Ac-Nob could be a 5-OH-Nob prodrug to alleviate lipid accumulation by activated AMPKα and then affect lipid synthesis in vivo and in vitro.</summary>
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