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Mild heat and ultraviolet radiation in sequence to inactivate alicyclobacillus acidoterrestris spores in apple juice

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TitleInfo
Title
Mild heat and ultraviolet radiation in sequence to inactivate alicyclobacillus acidoterrestris spores in apple juice
Name (type = personal)
NamePart (type = family)
Manivannan
NamePart (type = given)
Vahini
NamePart (type = date)
1991-
DisplayForm
Vahini Manivannan
Role
RoleTerm (authority = RULIB)
author
Name (type = personal)
NamePart (type = family)
Karwe
NamePart (type = given)
Mukund V
DisplayForm
Mukund V Karwe
Affiliation
Advisory Committee
Role
RoleTerm (authority = RULIB)
chair
Name (type = personal)
NamePart (type = family)
Schaffner
NamePart (type = given)
Donald W
DisplayForm
Donald W Schaffner
Affiliation
Advisory Committee
Role
RoleTerm (authority = RULIB)
co-chair
Name (type = personal)
NamePart (type = family)
Matthews
NamePart (type = given)
Karl R
DisplayForm
Karl R Matthews
Affiliation
Advisory Committee
Role
RoleTerm (authority = RULIB)
internal member
Name (type = personal)
NamePart (type = family)
SALVI
NamePart (type = given)
DEEPTI
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DEEPTI SALVI
Affiliation
Advisory Committee
Role
RoleTerm (authority = RULIB)
internal member
Name (type = corporate)
NamePart
Rutgers University
Role
RoleTerm (authority = RULIB)
degree grantor
Name (type = corporate)
NamePart
Graduate School - New Brunswick
Role
RoleTerm (authority = RULIB)
school
TypeOfResource
Text
Genre (authority = marcgt)
theses
OriginInfo
DateCreated (encoding = w3cdtf); (qualifier = exact)
2016
DateOther (qualifier = exact); (type = degree)
2016-01
CopyrightDate (encoding = w3cdtf); (qualifier = exact)
2016
Place
PlaceTerm (type = code)
xx
Language
LanguageTerm (authority = ISO639-2b); (type = code)
eng
Abstract (type = abstract)
Mild heat followed by UV treatment was investigated in this study on apple juice inoculated with the spores of Alicyclobacillus acidoterrestris. Commercially pasteurized apple juice was inoculated with the spores of Alicyclobacillus acidoterrestris and subjected to mild heat treatment to ensure at least 90 % spore germination. The juice was then subjected to UV-C light of intensity between (1.4-1.6) mW/cm2 for various times between 10 s to 600 s. A 4.2 log reduction was obtained upon combined heat treatment at 52 °C for 38 min followed by UV-C treatment of (1.4-1.6) mW/cm2 for 60 s. This treatment was compared with commercial pasteurization by head space GC-MS analysis for volatile fraction in apple juice and sensory evaluation of taste, color, and smell. Our results indicated that the quality attributes did not change due to combined heat and UV-C treatment of the commercially pasteurized juice.
Subject (authority = RUETD)
Topic
Food Science
RelatedItem (type = host)
TitleInfo
Title
Rutgers University Electronic Theses and Dissertations
Identifier (type = RULIB)
ETD
Identifier
ETD_6990
PhysicalDescription
Form (authority = gmd)
electronic resource
InternetMediaType
application/pdf
InternetMediaType
text/xml
Extent
1 online resource (x, 70 p. : ill.)
Note (type = degree)
M.S.
Note (type = bibliography)
Includes bibliographical references
Subject (authority = ETD-LCSH)
Topic
Food contamination--Prevention
Subject (authority = ETD-LCSH)
Topic
Fruit--Contamination
Note (type = statement of responsibility)
by Vahini Manivannan
RelatedItem (type = host)
TitleInfo
Title
Graduate School - New Brunswick Electronic Theses and Dissertations
Identifier (type = local)
rucore19991600001
Location
PhysicalLocation (authority = marcorg); (displayLabel = Rutgers, The State University of New Jersey)
NjNbRU
Identifier (type = doi)
doi:10.7282/T3G73GTJ
Genre (authority = ExL-Esploro)
ETD graduate
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Rights

RightsDeclaration (ID = rulibRdec0006)
The author owns the copyright to this work.
RightsHolder (type = personal)
Name
FamilyName
Manivannan
GivenName
Vahini
Role
Copyright Holder
RightsEvent
Type
Permission or license
DateTime (encoding = w3cdtf); (qualifier = exact); (point = start)
2016-01-10 11:58:36
AssociatedEntity
Name
Vahini Manivannan
Role
Copyright holder
Affiliation
Rutgers University. Graduate School - New Brunswick
AssociatedObject
Type
License
Name
Author Agreement License
Detail
I hereby grant to the Rutgers University Libraries and to my school the non-exclusive right to archive, reproduce and distribute my thesis or dissertation, in whole or in part, and/or my abstract, in whole or in part, in and from an electronic format, subject to the release date subsequently stipulated in this submittal form and approved by my school. I represent and stipulate that the thesis or dissertation and its abstract are my original work, that they do not infringe or violate any rights of others, and that I make these grants as the sole owner of the rights to my thesis or dissertation and its abstract. I represent that I have obtained written permissions, when necessary, from the owner(s) of each third party copyrighted matter to be included in my thesis or dissertation and will supply copies of such upon request by my school. I acknowledge that RU ETD and my school will not distribute my thesis or dissertation or its abstract if, in their reasonable judgment, they believe all such rights have not been secured. I acknowledge that I retain ownership rights to the copyright of my work. I also retain the right to use all or part of this thesis or dissertation in future works, such as articles or books.
Copyright
Status
Copyright protected
Availability
Status
Open
Reason
Permission or license
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Technical

RULTechMD (ID = TECHNICAL1)
ContentModel
ETD
OperatingSystem (VERSION = 5.1)
windows xp
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