Effects of different drying and processing methods on vitamin C, color, phenolics, antioxidant activity, and mogroside V of Luo Han Guo (Siraitia grosvenorii) drink
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Ji, Lin. Effects of different drying and processing methods on vitamin C, color, phenolics, antioxidant activity, and mogroside V of Luo Han Guo (Siraitia grosvenorii) drink. Retrieved from https://doi.org/doi:10.7282/T34X59XC

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