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Quantification of transfer of Salmonella from citrus fruits to peel, edible portion, and gloved hands during hand peeling (2017)
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Jung, Jiin & Friedrich, Loretta M. & Danyluk, Michelle D. & Schaffner, Donald W. (2017). Quantification of transfer of Salmonella from citrus fruits to peel, edible portion, and gloved hands during hand peeling. Journal of Food Protection, 80(6), 933-939. Retrieved from https://doi.org/doi:10.7282/T3KS6TVQ

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