Surfactant Concentration and Type Affects the Removal of Escherichia coli from Pig Skin During a Simulated Handwash (2017)
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Jensen, Dane A. & Rogers, Michael A. & Schaffner, Donald W. (2017). Surfactant Concentration and Type Affects the Removal of Escherichia coli from Pig Skin During a Simulated Handwash. Letters in Applied Microbiology Retrieved from https://doi.org/doi:10.7282/T33J3GQW

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