The Influence of Soap Characteristics and Food Service Facility Type on the Degree of Bacterial Contamination of Open, Refillable Bulk Soaps (2017)
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Schaffner, Donald W. & Jensen, Dane A. & Gerba, Charles P. & Shumaker, David J. & Arbogast, James W. (2017). The Influence of Soap Characteristics and Food Service Facility Type on the Degree of Bacterial Contamination of Open, Refillable Bulk Soaps. Journal of Food Protection Retrieved from https://doi.org/doi:10.7282/T36H4MBK

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