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Evaluation of the effect of extrusion velocity and paste water content on the microstructural variability and green strength of extruded titanium dioxide
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Al-Azzawi, Mustafa Kanaan. Evaluation of the effect of extrusion velocity and paste water content on the microstructural variability and green strength of extruded titanium dioxide. Retrieved from https://doi.org/doi:10.7282/T3RN3C05

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