Resource
Cross-contamination, modeling, and risk assessment for pathogens on fresh-cut produce
PDF
PDF format is widely accepted and good for printing.
PDF-1(1.10 MB)

Citation & Export
Hide

Simple citation

Vegdahl, Ann Charles. Cross-contamination, modeling, and risk assessment for pathogens on fresh-cut produce. Retrieved from https://doi.org/doi:10.7282/T3N87DXG

Export

Statistics
Hide

Version 8.5.5
Rutgers University Libraries - Copyright ©2024