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The effect of the photosensitizer curcumin and ascorbic acid in inactivating listeria monocytogenes and Escherichia coli O157:H7
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Gao, Jingwen. The effect of the photosensitizer curcumin and ascorbic acid in inactivating listeria monocytogenes and Escherichia coli O157:H7. Retrieved from https://doi.org/doi:10.7282/T32F7RNG

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