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Farm to Fork Quantitative Microbial Risk Assessment for Norovirus on Frozen Strawberries (2018)
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Miranda, Robyn C. & Schaffner, Donald W. (2018). Farm to Fork Quantitative Microbial Risk Assessment for Norovirus on Frozen Strawberries. Microbial Risk Analysis Retrieved from https://doi.org/doi:10.7282/T3Z60SDR

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