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Characterization of foods stored in Oaxacan and African-American households in New Brunswick, NJ

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TypeOfResource
Text
TitleInfo
Title
Characterization of foods stored in Oaxacan and African-American households in New Brunswick, NJ
Name (type = personal)
NamePart (type = family)
Schefske
NamePart (type = given)
Scott D.
Affiliation
Human Ecology, Rutgers University
Role
RoleTerm (authority = marcrt); (type = text)
author
Name (authority = orcid); (authorityURI = http://id.loc.gov/vocabulary/identifiers/orcid.html); (type = personal); (valueURI = http://orcid.org/0000-0003-1076-0110)
NamePart (type = family)
Cuite
NamePart (type = given)
Cara L.
Affiliation
Food Policy Institute (FPI), Rutgers University
Role
RoleTerm (authority = marcrt); (type = text)
author
Name (type = personal)
NamePart (type = family)
Byrd-Bredbenner
NamePart (type = given)
Carol
Role
RoleTerm (authority = marcrt); (type = text)
author
Affiliation
Nutritional Sciences, Rutgers University
Name (authority = orcid); (authorityURI = http://id.loc.gov/vocabulary/identifiers/orcid.html); (type = personal); (valueURI = http://orcid.org/0000-0002-4524-9876)
NamePart (type = family)
Hallman
NamePart (type = given)
William K.
Affiliation
Food Policy Institute (FPI), Rutgers University
Role
RoleTerm (authority = marcrt); (type = text)
author
Name (authority = RutgersOrg-School); (type = corporate)
NamePart
School of Environmental and Biological Sciences (SEBS)
Name (authority = RutgersOrg-Department); (type = corporate)
NamePart
Human Ecology
Name (authority = RutgersOrg-Department); (type = corporate)
NamePart
Food Policy Institute (FPI)
Name (authority = RutgersOrg-Department); (type = corporate)
NamePart
Nutritional Sciences
Genre (authority = RULIB-FS)
Conference Paper or Lecture
Genre (authority = NISO JAV)
Version of Record (VoR)
Genre (authority = AAT)
posters
Genre (authority = ExL-Esploro)
Conference Poster
Note
Poster presented April 3, 2009 at the Annual Nutritional Sciences Graduate Student Conference, New Brunswick, NJ.
OriginInfo
DateCreated (encoding = w3cdtf); (keyDate = yes); (qualifier = exact)
2009
Abstract (type = Abstract)
Characterizing the quantity and nutritional quality of food products in consumers’ homes is important to developing programs to educate consumers on healthy dietary habits and increasing healthy food availability. It has been well-documented that the availability of healthy food directly contributes to the quality of a diet. However, obtaining an accurate picture of food stored in the home for everyday use can be extremely difficult. Self-reports by consumers and estimations derived from food-frequency questionnaires typically have significant margins of error. Traditional line-item written records have shown to be accurate but time consuming. Therefore, estimating the nutritional adequacy of household food supplies is quite difficult and new technological approaches may be warranted.

Recent research comparing Universal Product Code (UPC) scanning and traditional line-item recording found that UPC scanning produced a 32% times savings while also having 95.6% accuracy.1 UPC scanning to conduct household kitchen audits is a new novel methodology that can be used to obtain an accurate picture of food stored in the home.

The objective of this study is to provide an accurate assessment of the caloric and nutrient content of household food inventories of Oaxacan and African-American households and also to compare and contrast findings from previous kitchen audits conducted in a reference sample of households of varying socioeconomic status (SES).
Language
LanguageTerm (authority = ISO 639-3:2007); (type = text)
English
PhysicalDescription
InternetMediaType
application/pdf
Extent
1 online resource (1 poster) : illustrations
Subject (authority = local)
Topic
Household food supplies
Subject (authority = local)
Topic
UPC codes
Subject (authority = local)
Topic
Universal Product Code
Extension
DescriptiveEvent
Type
Grant award
AssociatedEntity
Role
Funder
Name
U.S. Department of Agriculture
AssociatedEntity
Role
Originator
Name
William K. Hallman
AssociatedObject
Type
Grant number
Name
2005-51110-02335
Extension
DescriptiveEvent
Type
Conference
Place
New Brunswick, NJ
DateTime (encoding = w3cdtf)
2009-04-03
Detail
Nutritional Sciences Graduate Student Conference
RelatedItem (type = host)
TitleInfo
Title
Hallman, William K.
Identifier (type = local)
rucore30158200001
Location
PhysicalLocation (authority = marcorg); (displayLabel = Rutgers, The State University of New Jersey)
NjNbRU
Identifier (type = doi)
doi:10.7282/t3-577r-2f38
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RightsDeclaration (AUTHORITY = FS); (TYPE = [FS] statement #1); (ID = rulibRdec0004)
Copyright for scholarly resources published in RUcore is retained by the copyright holder. By virtue of its appearance in this open access medium, you are free to use this resource, with proper attribution, in educational and other non-commercial settings. Other uses, such as reproduction or republication, may require the permission of the copyright holder.
Copyright
Status
Copyright protected
Availability
Status
Open
Reason
Permission or license
RightsEvent
Type
Permission or license
AssociatedObject
Type
License
Name
Multiple author license v. 1
Detail
I hereby grant to Rutgers, The State University of New Jersey (Rutgers) the non-exclusive right to retain, reproduce, and distribute the deposited work (Work) in whole or in part, in and from its electronic format, without fee. This agreement does not represent a transfer of copyright to Rutgers.Rutgers may make and keep more than one copy of the Work for purposes of security, backup, preservation, and access and may migrate the Work to any medium or format for the purpose of preservation and access in the future. Rutgers will not make any alteration, other than as allowed by this agreement, to the Work.I represent and warrant to Rutgers that the Work is my original work. I also represent that the Work does not, to the best of my knowledge, infringe or violate any rights of others.I further represent and warrant that I have obtained all necessary rights to permit Rutgers to reproduce and distribute the Work and that any third-party owned content is clearly identified and acknowledged within the Work.By granting this license, I acknowledge that I have read and agreed to the terms of this agreement and all related RUcore and Rutgers policies.
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1.5
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2019-01-27T16:17:17
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2019-01-27T16:17:17
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Microsoft® PowerPoint® 2016
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