Resource
The genetics of organic acids variation in cranberry fruit
PDF
PDF format is widely accepted and good for printing.
PDF-1(3.06 MB)

Citation & Export
Hide

Simple citation

Fong, Stephanie Kay. The genetics of organic acids variation in cranberry fruit. Retrieved from https://doi.org/doi:10.7282/t3-gve8-s939

Export

Statistics
Hide

Version 8.3.13
Rutgers University Libraries - Copyright ©2021