LanguageTerm (authority = ISO 639-3:2007); (type = text)
English
Abstract (type = abstract)
American cranberry (Vaccinium macrocarpon Ait.) fruit are renowned for two traits; extreme sourness and their abundance of health-promoting compounds. Extreme sourness in cranberry fruit is due to the high levels of malic, citric, and quinic acids, which together contribute to titratable acidity (TA). Commercially grown cranberries have a TA of 2.3-3.0%, well over two times the amount in most edible fruits. Thus, considerable amounts of ‘added-sugar’ are necessary for palatability. In addition to citric, malic, and quinic acids, cranberry fruit also have high levels benzoic acid. While benzoic acid does not statistically contribute to TA, but has health promoting benefits.
To ascertain the variation found in organic acids in existing breeding populations, four bi-parental crosses were phenotyped for malic, citric, quinic, and benzoic acids. Generally, the four organic acids displayed transgressive segregation to the parents. Genotyping by sequencing (GBS) was then used to map genetic diversity within the populations. A total of 61 QTLs were identified for the four organic acids.
In addition to the variation in organic acids in breeding populations, there were two accessions with unique genotypes from the germplasm collection with significantly lower citric acid (≈ 2 mg/g) (cita) and malic acid (≈ 2 mg/g) (mala). A series of crosses utilizing these accessions revealed that cita and mala are independently segregating Mendelian loci. A bulked segregant approach with simple sequence repeats (SSRs), then a QTL identification approach with single nucleotide polymorphisms (SNPs) generated through GBS was used to fine map these two traits. Two SSR markers and one SNP marker were identified for the cita locus while two SNP markers were identified for the mala locus.
The cita trait had multiple alleles contributing to differential levels of citric acid concentrations depending on the parent, e.g. Stevens or #35. Both the cita and mala traits exhibit partial dominance. In two dihybrid crosses with both cita and mala, an epistatic effect was between these two traits. There was a significant effect of the cita alleles on increasing malic acid concentration while the presence of mala alleles reduced both citric and malic acid concentrations. This work determined the inheritance and variation of organic acids as well as developed molecular markers linked with low citric and low malic acid traits. These markers will be used for marker assisted selection to accelerate the breeding process of cranberry.
Subject (authority = RUETD)
Topic
Plant Biology
Subject (authority = LCSH)
Topic
Cranberries -- Genetics
Subject (authority = LCSH)
Topic
Malic acid
Subject (authority = LCSH)
Topic
Citric acid
Subject (authority = local)
Topic
Quinic acid
RelatedItem (type = host)
TitleInfo
Title
Rutgers University Electronic Theses and Dissertations
I hereby grant to the Rutgers University Libraries and to my school the non-exclusive right to archive, reproduce and distribute my thesis or dissertation, in whole or in part, and/or my abstract, in whole or in part, in and from an electronic format, subject to the release date subsequently stipulated in this submittal form and approved by my school. I represent and stipulate that the thesis or dissertation and its abstract are my original work, that they do not infringe or violate any rights of others, and that I make these grants as the sole owner of the rights to my thesis or dissertation and its abstract. I represent that I have obtained written permissions, when necessary, from the owner(s) of each third party copyrighted matter to be included in my thesis or dissertation and will supply copies of such upon request by my school. I acknowledge that RU ETD and my school will not distribute my thesis or dissertation or its abstract if, in their reasonable judgment, they believe all such rights have not been secured. I acknowledge that I retain ownership rights to the copyright of my work. I also retain the right to use all or part of this thesis or dissertation in future works, such as articles or books.