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Influence of water antimicrobials and low temperature storage on MS2 bacteriophage and Escherichia coli O157:H7/O26:H11 on strawberries
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Huang, Licheng. Influence of water antimicrobials and low temperature storage on MS2 bacteriophage and Escherichia coli O157:H7/O26:H11 on strawberries. Retrieved from https://doi.org/doi:10.7282/t3-9kpe-kg59

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