Resource
Near infrared spectroscopic investigation of lipid oxidation in model solid food systems
PDF
PDF format is widely accepted and good for printing.
PDF-1(9.74 MB)

Citation & Export
Hide

Simple citation

Izzo, Christopher G.. Near infrared spectroscopic investigation of lipid oxidation in model solid food systems. Retrieved from https://doi.org/doi:10.7282/t3-danm-0315

Export

Statistics
Hide

Version 8.3.13
Rutgers University Libraries - Copyright ©2020