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Are organic foods beneficial to society?

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Title
Are organic foods beneficial to society?
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Elson
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Chiemi
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Chiemi Elson
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author
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Carlos
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Carlos Seiglie
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chair
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Douglas
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Douglas Coate
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Martin
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Felix
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Felix Martin
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Fran
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Fran Biroc
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Advisory Committee
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Rutgers University
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degree grantor
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Graduate School - Newark
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theses
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2020
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2020-10
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English
Abstract
This study examines the overall net benefits of organic foods. Considering the extra costs to the consumer, the economic, social, and environmental impacts one might ask if the organic food industry is providing net benefit to society. This research reviews consumer perceptions regarding organic food products along with consumer demand for organic foods. This information reveals the consumer decisions when purchasing food. It explains why the organic food industry is expanding so fast. This study also examines how the organic certification policy and process impact the costs of the organic foods in a country and if paying a premium is worthwhile or justified. This research uses both a qualitative and quantitative approach to achieve the study goals. This study also addresses the uneven distribution of organically labeled foods between suppliers (South) and consumers (North), along with relevant environmental issues. Applying a case study, this paper will analyze the challenges faced by producers and consumers, the uneven distribution of the organic food in the North and South focusing on issues such as water scarcity, soil contamination and industrial seafood farming. My findings indicate that the level of development and the wealth in any specific country impacts the level of acceptance of organic foods and this study also reveals that benefits of consuming organic foods are still not significantly known. Further research is needed on the correlation between organic certification policy and process between the costs of the organic foods in a country.
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Topic
Global Affairs
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Rutgers University Electronic Theses and Dissertations
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ETD_11247
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1 online resource (99 pages)
Note (type = degree)
Ph.D.
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Includes bibliographical references
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ETD doctoral
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Graduate School - Newark Electronic Theses and Dissertations
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rucore10002600001
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Identifier (type = doi)
doi:10.7282/t3-118b-6779
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Rights

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The author owns the copyright to this work.
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Elson
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Chiemi
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Permission or license
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2020-09-30 12:12:57
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Chiemi Elson
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Affiliation
Rutgers University. Graduate School - Newark
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I hereby grant to the Rutgers University Libraries and to my school the non-exclusive right to archive, reproduce and distribute my thesis or dissertation, in whole or in part, and/or my abstract, in whole or in part, in and from an electronic format, subject to the release date subsequently stipulated in this submittal form and approved by my school. I represent and stipulate that the thesis or dissertation and its abstract are my original work, that they do not infringe or violate any rights of others, and that I make these grants as the sole owner of the rights to my thesis or dissertation and its abstract. I represent that I have obtained written permissions, when necessary, from the owner(s) of each third party copyrighted matter to be included in my thesis or dissertation and will supply copies of such upon request by my school. I acknowledge that RU ETD and my school will not distribute my thesis or dissertation or its abstract if, in their reasonable judgment, they believe all such rights have not been secured. I acknowledge that I retain ownership rights to the copyright of my work. I also retain the right to use all or part of this thesis or dissertation in future works, such as articles or books.
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Copyright protected
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Open
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Permission or license
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Technical

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