Evaluation of photosensitizer curcumin as a surface sanitizer on food contact surface typical of the cold smoked fish industry and as a treatment method for reduction of Listeria monocytogenes population in cold smoked salmon
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Vengatesan, Aishwarya.
Evaluation of photosensitizer curcumin as a surface sanitizer on food contact surface typical of the cold smoked fish industry and as a treatment method for reduction of Listeria monocytogenes population in cold smoked salmon. Retrieved from
https://doi.org/doi:10.7282/t3-4gzj-km06
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