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Plate-V: Distribution of shellfish resources in relation to the New Jersey Intracoastal Waterway, Longport to Cape May
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Plate-V: Distribution of shellfish resources in relation to the New Jersey Intracoastal Waterway, Longport to Cape May. Retrieved from https://doi.org/doi:10.7282/T3W37V97
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Plate-V: Distribution of shellfish resources in relation to the New Jersey Intracoastal Waterway, Longport to Cape May. 1963-01. RUcore: https://doi.org/doi:10.7282/T3W37V97

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TitlePlate-V: Distribution of shellfish resources in relation to the New Jersey Intracoastal Waterway, Longport to Cape May
NameU.S. Department of the Interior, Fish and Wildlife Service, Bureau of Sport Fisheries and Wildlife; Division of Shell Fisheries, Department of Conservation and Economic Development
Date Created1963-01
SubjectEnvironmental data, Shellfish, Rivers, Water, Corson Inlet, Great Egg Harbor River, Townsend Inlet, Hereford Inlet
Extent1 sheet
DescriptionConnects to Charts: 826, 1217, 1218, 1219
NoteImage is from a copy of the original on Mylar.
NotePrepared by the U.S. Department of the Interior, Fish and Wildlife Service, Bureau of Sport Fisheries and Wildlife, Boston, Massachusetts, based on information supplied by the Division of Shell Fisheries, Department of Conservation and Economic Development, Trenton, New Jersey.
NoteShellfish resources charted on the map include oysters, hard clams, and soft clams.
NoteNote A: Navigation regulations are published in Chapter 2. Coast Pilot 2, or subsequent yearly supplements and weekly Notices to Mariners. Copies of the regulations may be obtained at the office of the District Engineer, Corps of Engineers in New York. Refer to section numbers shown with area designation.
GenreMaps
Persistent URLhttps://doi.org/doi:10.7282/T3W37V97
Languageeng
CollectionNJEDL1
Organization NameNew Jersey Environmental Digital Library
RightsThis resource may be copyright protected. You may make use of this resource, with proper attribution, for educational and other non-commercial uses only. Contact the contributing organization to obtain permission for reproduction, publication, and commercial use.
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