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Development and validation of a purge & trap- thermal desorption-gas chromatography-mass spectrometry method for the determination of propylene chlorohydrins (PCH) in hydroxpropyl starch and/or propylene oxide fumigated food products
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Ji, Yue. Development and validation of a purge & trap- thermal desorption-gas chromatography-mass spectrometry method for the determination of propylene chlorohydrins (PCH) in hydroxpropyl starch and/or propylene oxide fumigated food products. Retrieved from https://doi.org/doi:10.7282/T35X277R

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