Identification of molecuar interactions between synthetic dyes and food macromolecules by fluorescence spectroscopy
PDF
PDF format is widely accepted and good for printing.
PDF-1(1.41 MB)

Citation & Export
Hide

Simple citation

Qu, Ziqian. Identification of molecuar interactions between synthetic dyes and food macromolecules by fluorescence spectroscopy. Retrieved from https://doi.org/doi:10.7282/T3BG2RWJ

Export

Statistics
Hide